Fresh Spinach and Mozzarella with Piquant Herb Dressing, Garnished with Red Onions, Tomato Petals, Broccoli Florets and Leeks. (individual containers, priced by dozen)

Mini Beef Wellingtons (dozen per tray)

Eggplant Roulades, Sicilian Style, with Tomato Fondue (dozen per tray)

Crab Cakes (dozen per tray)

Baked Shrimp and Feta in a White Wine Tomato Sauce (individual containers, priced by dozen)

Nut-crusted Goat Cheese with Sun-Dried Tomatoes, Served on a Bed of Greens (individual containers, priced by dozen)

Shrimp Purses: Shrimp, Fennel and Feta Cheese Stuffed in Filo Dough and Baked until Golden Brown (dozen per tray)

Chef Hoban's appetizer selections make any gathering a memorable feast. Order for special occasions or have on hand for special family meals. Contact the Chef for pricing options.