Potatoes: Roasted, Gratin, a la Boulangere, or Mashed

Potato Casserole with Tomatoes, Black Olives and Hazelnuts

Rice Pilaf with Currents and Pine Nuts

Rice Pilaf with Chickpeas, Green Lentils and Caramelized Onions

Chicken Liver Pilaf with Pine Nuts and Almonds

Bulger Pilaf with Peppers and Tomatoes

Seasonal Vegetables: Steamed, Sauteed or Roasted

Fennel with Tomatoes

Green Beans with Ham

Green Beans with Tomatoes and Olive Oil

Eggplant with Onion and Tomato

Roasted Mushrooms with Garlic and Herbs

Baked Spinach

Spicy Pureed Tomatoes

Baked Stuffed Tomatoes

Turkish White Bean Salad

A choice of one side is included in each entree selection ordered, but additional sides may be ordered separately (minimum quantity of two for each additional side dish ordered). Contact the Chef for pricing options.